Terry, Rich and a team of 6 clients recently returned from ski touring in Kyrgyzstan, this is part of their TDC Expeditions endeavours. Check it out for next January/February 2021!
The trip starts with the team meeting in Istanbul airport ready to fly together to Bishkek, the beautiful capital of Kyrgyzstan. A short (6 hours) transfer past the drainless lake Ysyk-kol leads to the sleepy ‘village’ at the upslopes of the Tesky-Ala mountains of the Northern Tien-Shan Range. Here are the base Yurts for the first 2 days of ski touring.
The terrain around the camp is gentle and sparsely forested. Perfect for an introduction to ski touring skills, familiarisation with the equipment, and acclimatisation. The snow is guaranteed to be cold and dry, a mixture of powder and old faceted crystals that ski beautifully.
Temperatures overnight of -15/-30 soon warm to -5 which is perfect for the daily ascension of about 350m, or 1.5 hours in the morning to a perfect spot to cruise the powder back to the yurts in time for lunch.
The afternoon holds a similar pattern, with usually an hour of peaceful uphill followed by a mind-blowing descent back to camp. It’s rare to see other tracks, and even more so to ski near them!
The advanced yurt camp is truly isolated and requires a 45-minute ski-doo commute to arrive. Passing incredible scenery along the way… but concentrate as ski-doo drag skiing is not for the faint-hearted!
With 3 days out of signal/reception/wifi under the stars at the advanced camp, everyone becomes truly relaxed and collectively didn’t want to leave. The sauna provides the end of each day before dinner is served. 2 courses, including a soup/broth to start and then a mixture of different fusion cultured meals each night. The food is outstanding.
The evening’s entertainments involved Terry playing the guitar, Rich falling asleep playing cards, and the team drinking a tad too much fine whisky, rum or vodka… every night!
The trip finishes with a trip to the hot springs located near the central lake of Kyrgyzstan, an eye-opening stop to get superb lunch at a ‘motorway’ services, and then a night in the best hotel in Bishkek. The restaurant for the final meal has incredible feasts to share, this year involved 4 courses, and almost ordering the correct amount of food. Half the team could deal with the soured milk, half couldn’t bear it!
Thanks to everybody that came and made it such a special trip. We’re seriously looking forward to next year… and if you’re interested, check out the website for this trip or more.