Except for the hard-core ski tourers, most skiers spend a lot of the time on the pistes. To make the most of your time on the pistes you need equipment in first rate order. Then allow the skis to do what they are designed to do. With rockered skis, fat waists and twin tips, it is easy to forget that carving skis revolutionized skiing and piste skiing is where that happens best.
Can your tools handle the power?
Some of the best feelings in skiing are found on the pistes. The power of a carve turn can be incredible, and generates up to 4G in force. Any ski can carve a turn, but to maximise the experience you need a ski which can handle the power. Dynastar’s WC Master series have serious pedigree, coming from their race factory and the Speedzone series make the carve turn easier to achieve.
Are your skis sharp?
The key to carving is tilting the skis over and balancing against the forces generated by the turn. The more you can tilt (and stay in balance) the greater the forces will be. In order for the skis to grip when tilted over on firm pistes the skis need to be in good condition. Sharp edges and a smooth base is essential to build confidence in your ability to tilt over. Get your skis serviced before heading to the alps and at the minimum take a diamond edge tool to keep the skis in great condition whilst you are out there.
If you want to turn tighter in a carve, tilt over more and allow the skis to move further away from the body. Balance through the outside ski and tilt both skis the same amount. High speeds are the result of carve turns so only practice when and where it is safe to do so. You’ll definitely need goggles (not glasses) to stop your eyes from watering and a helmet completes the racer ready look.
As with everything in skiing, deliberate practice in a suitable environment will see you improve your performance, and carving is still one of the great unused techniques in skiing. For more help book yourself some lessons on your next trip.
Giles Lewis is an ambassador for Dynastar skis and Lange boots. He is a ski Instructor with the development centre, who operate in val d’isère Tignes and the Three Valleys, France. He is a trainer and examiner of Instructors for BASI and a member of the British Demo team.
OK, “surviving” might be a bit strong, but keeping warm on the slopes in the middle of winter can be a challenge. As well as the main clothing like jackets and trousers, there are other things that can make a big difference for people who struggle to stay warm:
Extremities get cold first. It is what the body does to protect itself from cold. So, if your hands or feet get cold, it might not be down to the gloves or boots, but because you haven’t got enough layers on. Wear good thermals, and if your hands and feet are still cold, wear another jumper.
Helmet and Hat
Helmets can expose the neck to cold mountain air. Neck warmers, thin balaclavas or multipurpose tubes keep you toasty warm. Like scarves, but better.
Get your feet out
Particularly for skiers: if your feet have been cold and numb for more than an hour, you need to warm them up. Get inside, take off the boots and get the feet warm again. This will allow you to ski again afterwards, rather than developing serious cold injuries.
Dry your boots
Damp or wet boots are bad news. You need to dry your boots overnight, so if the hotel or apartment doesn’t have specific boot heaters, you need to make your own arrangements. Portable boot dryers work really well and are easier than balancing boots on radiators.
Giles Lewis is an ambassador for Dynastar skis and Lange boots. He is a ski Instructor with the development centre, who operate in val d’isere Tignes and the Three Valleys, France. He is a trainer and examiner of Instructors for BASI and a member of the British Demo team.
Whilst the final touches are being made to the renovated chalets and Hotels in Val d’Isere and Tignes, the glacier is being put to good use. Not only are TDC coaches running pre-season BASI prep courses and slalom training, but national teams have been up on the hill making their final preparations for the World and Europa cups.
See how the slalom training is getting on at: http://www.youtube.com/thedevelopmentcentre
All our coaches regularly use video analysis as a tool for teaching and all you need to do is ask you coach. You may even feature on this site!
Thank you very much to the members of the Ski Club of Manchester and the Ski Club of Great Britain for their enthusiasm and good humour at the Chillfactor in Manchester over the past week.
We have run nine sessions together and they have been really well attended. Over the nine sessions there must have been a few thousand runs completed. We have covered topics like balance (a lot), rotation, edging, pole plants, relaxing, flowing, skidding, gripping, jumping, arcing, carve turns, short swings, short turns, punchy turns and more. Thank you for listening, talking and asking questions, the sessions have passed really quickly.
We all need to extend warm thanks to John Weatherell for organising everything, a great effort.
We are back next year so if you are around next September then put the dates in the diary. Unless i see you in the Alps, until next year.
See the videos on our youtube site http://www.youtube.com/thedevelopmentcentre
The Sale Sharks were improbably victorious against the reformed but unloved Harlequins at Edgely Park and the Ski Club of Manchester were enthusiastic and dashing at the Chillfactore indoor snowdome in Trafford Park.
The combination of these two events is becoming a much loved fixture in my diary and the dates for the SCM 2011 are already confirmed. The skiing was good and the Chillfactore was busy. More dates throughout the coming week. On snow dates for BASI prep and preformance training available on the website.
Really nice to have Neil and Shane come and stay for a few days. Managed to get a few shots of them skiing that look good and i promised to show them to the world. The off piste pics are a long way away from the piste and took us a few days to walk in to but on arrival they both still had the energy to stick some lines down.
Sometimes you get good conditions and have to make the most of them.This is the recipe to follow:
First you have to have the good snow; then you have to have the good visibility to see it;then you have to be skiing with poeple who are prepared for a challenge and just love it. Mix together with some local knowledge of where to go and when to go there and then see what happens!