Ski Club of Manchester early Season trip

Come Ski on the Ski Club of Manchester Dec 2013 Trip

The Development Centre (www.tdcski.com) are pleased to announce that the Ski Club of Manchester are planning to return to the Espace Killy this December.

Ski Club of Manchester Dec 2013 Trip
Ski Club of Manchester Dec 2013 Trip

Last year was the first time that the Ski Club of Manchester had come to the alps for their “Early season Trip”. The club came to see TDC for a brush up on technique and performance.
The 2012 trip was a great success (see the rave reviews below) and the club are coming back again in December 2013.
The club has put together a fantastic package including accommodation, flights, transfers and the best bit… 5 half days of coaching with the development centre. The trip is unbeatable value with like minded, keen and friendly skiers.

Click here to have a look at the specific details of the great 2013 SCoM package.

How do I book on to the SCoM December 2013 Trip?

There are spaces available for the 2013 trip.
The Ski Club of Manchester welcomes new members and you needn’t come from Manchester!
To enquire about the 2013 trip or to book, simply contact barryjonquil@talktalk.net for more details.

Read below for the Ski Club of Manchester’s own review of their 2012 trip:

December 2012 saw the Ski Club of Manchester take their early season training with the development centre (TDC) in Val d’Isere, France. Giles Lewis, who heads up TDC, and his team provided excellent coaching to the ski club members over five days. Lessons were in the mornings between 9am and 12 noon, giving everyone the opportunity to either free ski in the afternoon or rest aching muscles.

5 days of half Coaching
5 half days of TDCski Coaching

The instruction delivered by TDC was second to none. Group sizes were small (TDC have 6 maximum in group clinics). TDC coach you on your style as an individual allowing you to really make a breakthrough in confidence and performance. They certainly achieved this goal with ski club members receiving focused, personal feedback. Whilst at times the conditions were challenging the style of coaching we received allowed us to improve our skills in an enjoyable and relaxed environment. Each group took an approach suitable for the members needs within it and most groups spent some time enjoying the conditions off the piste (with all the safety equipment provided by the development centre for those who don’t have their own.

The adventure started in Manchester airport with Flybe seeming a little confused over which plane our skis would be on. However all skiers and skis arrived intact at Geneva airport and the three hour bus trip to Val D’Isere was comfortable and complimented by fantastic alpine views.

The Hotel Champs Avalin, situated in La Daille, offered comfortable accommodation in a typically French Hotel with a rustic alpine feel. The rooms were clean, warm and best of all had a bath, something not always available in the Alps. The food served in the pleasant hotel restaurant was excellent with a choice of three options for dinner, including vegetarian, and as much wine as you could drink. A hot option was offered with breakfast or alternatively continental style with plenty of choice.

The service offered by the staff in the Ski Total Hotel Champs Avalin was second to none. Great company, excellent food and free wine with dinner led to a joyous culinary week for all.
A fine evening out was enjoyed by all on the Wednesday at the excellent Le Barillon restaurant in La Daile with fine food, plenty full wine and vibrant conversation with many of the world’s problems being solved in a matter of hours as is usual.

Val d’Isere town is very picturesque especially at night with the trees lit up and the lights glittering in the snow. A relaxed and friendly resort with prices to match most pockets, including the fury collar addicts, but not so exclusive as to put off the more financially conside te of us.
The town is made up of three main areas being La Daille, Val d’Isere and Le Fornet all located along the same straight road. A free shuttle bus service is provided every 5 minutes through most of the day taking you the length of the town.

The food and drink is perhaps a little more expensive in Val d’Isere than some other resorts with a beer at around seven euros and a basic meal sixteen. There are several very friendly bars and restaurants with good food and live music.

The TDC Tean look forward to skiing with SCoM
The TDC Team look forward to skiing with SCoM

We were fortunate in having the women’s World Cup downhill coinciding with our stay and some of our hotel rooms had amongst the best views of finish line. During the week we could see the amount of work that went into setting the course up. The media camp had located it’s self outside of our hotel together with the team accommodation. The race favourite, Lindsey Vonn, had a rare crash and instead the race was won by Swiss skier Lara Gut. Unfortunately the Super G, due to be held on the Saturday, was cancelled due to a white out, but this did not stop many of the club members who reported the best days skiing of the week no doubt fuelled by the skilful coaching received that week at the hands of the TDC team.

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